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Ask About Our
ALL YOU CAN EAT
GROUPER FINGERS
Menu
Welcome to the Pelican Grill Menu! Dive into a culinary journey that celebrates the vibrant flavors of the Gulf Coast. Our carefully crafted menu features a delightful selection of fresh seafood, mouthwatering entrees, and savory appetizers that are sure to tantalize your taste buds.LUNCH 11:00-4:00 DAILY
GUMBO
Housemade seafood gumbo with shrimp & crawfish served with rice.Cup
$6
Bowl
$10
CRAB MELT
Crab cake with white American cheese, grilled tomato & remoulade sauce on grilled sourdough + 1 Side.
$18
TACOS // MAHI or SHRIMP
Topped with slaw & mango salsa + 1 Side.
$18
POBOYS
SHRIMP / GROUPER / CHICKEN / OYSTER
Fried, grilled or blackened, lettuce, tomato, remoulade sauce + 1 Side.
$18
BLACKENED SHRIMP BOWL
Shrimp, avocado, rice, mango salsa, remoulade sauce. Sub Tuna + $2
$18
CHICKEN TENDERS & FRIES
$14
TUNA NACHOS
Housemade chips, raw tuna & fresh mango salsa, topped with toasted Sesame dressing & Srirachi Aioli. Sub Chicken + $2
$20
SHRIMP ROLL
Shrimp, mayo, celery, seafood seasoning + 1 Side.
$17
PELICAN'S NEST
A nest of fries topped with melted cheese & grilled chicken drizzled with white BBQ sauce. Sub Shrimp + $2
$14
Wraps
SHRIMP & AVOCADO WRAP
Shrimp, avocado, lettuce, tomato & remoulade sauce + 1 Side.
$15
FRIED GREEN TOMATO BLT WRAP
FGT, bacon, lettuce, tomato, cheese & ranch + 1 Side.
$14
Burgers
LOBSTER MAC-N-CHEESE BURGER
Beef patty topped with housemade lobster mac-n-cheese, lettuce, tomato + 1 Side.
$18
SAN ROC BURGER
Beef patty with lettuce, tomato, cheese + pickle + 1 Side.
$15
CAJUN PATTY MELT
Beef patty with grilled onions, cheese, Cajun sauce on sourdough bread + 1 Side.
$15
Lunch Sides | $5
CUCUMBER TOMATO SALAD + FETA SLAW FRENCH FRIES STREET CORN SALAD + FETA SIDE SALAD + $2 Upcharge SUB DINNER SIDES + $2 Upcharge
Appetizers
Salads, Oysters & Seafood Boil are available for lunch!!
BREADSTICKS
Served with our "Famous" Raspberry Butter. Always a Crowd Favorite!
$8
SHRIMP & AVOCADO
Peeled cold shrimp, avocado and remoulade sauce.
$15
SHRIMP & CRAB DIP
Served warm with breadsticks.
$18
CHEESE CURDS
Breaded and deep fried golden.
$14
GROUPER FINGERS
Hand-breaded Gulf grouper fingers served wth chef's homemade tartar sauce.
$16
KICKIN' SHRIMP
Lighted breaded Gulf shrimp drizzled with spicy honey sauce, ranch for dipping.
$14
FRIED GREEN TOMATOES
Topped with crawfish tails and remoulade sauce.
$16
FRIED DILL PICKLES
Served with house ranch.
$12
CRAB CLAWS MP
Fried or Sautéed
A Gulf Coast Delicacy!MP
Oysters
RAW MP
1/2 Dozen
$20
1 Dozen
$29
ROCKFELLER
Spinach, Bacon, Garlic, Onions, Romano & Parmesan Cheese.(8)
$20
(12)
$29
HOUSE
Andouille Sausage, Peppers, Onions & Smoked Gouda Cheese.(8)
$20
(12)
$29
GARLIC PARMESAN
Fresh Garlic, Parmesan & Romano Cheese in Butter Sauce.(8)
$20
(12)
$29
FRESNO TEQUILA
Raw Oyster, Pickled Fresno Chili, Red Onion in Lime Tequila Brine.(8)
$20
(12)
$29
Salads
STRAWBERRY PECAN SALAD
Mixed greens with mandarin oranges, fresh strawberries, onions, tomatoes, pecans, feta cheese, served with raspberry vinaigrette.
$15
SEARED TUNA SALAD
Mixed greens with carrots, radish, cucumber, served with toasted Sesame dressing.
$16
SIDE SALAD
Mixed greens with tomatoes, cucumber, cheese. Add........Chicken (6), Shrimp (8), Grouper (8), Tuna (8)
$7
Seafood Boil
Served with new potatoes & corn on the cob.
SNOW CRAB LEGS
Served with drawn butter - 1.5 lbs.MP
ROYAL BEDS
Head on Royal Red shrimp - 1 lb.MP (Seasonal)
GULF SHRIMP
Head off peel & eat - 1 lb.
$18
From the Charbroiler
Choose 2 sides.
8 oz. FILET OSCAR
Topped with fried green tomatoes, lump crab meat & Hollandaise sauce.
$48
8 oz. BOURBON FILET
Topped with Chef inspired bourbon glaze.
$39
14 oz. RIBEYE
Charbroiled with Chef seasoning.
$42
SURF -N- TURF
5 oz. Filet, 5 Shrimp, 1/2 lb. Snow Crab Legs
$46
Pasta
ENHANCEMENTS: Crawfish - 8 | Shrimp - 8 | Chicken - 6 | Veggies - 5 | Lobster - 18
FETTUCCINE ALFREDO
Parmesan alfredo sauce over fettuccine pasta.
$20
CAJUN PASTA
Pepper & onions, Andouille sausage with Creole cream sauce over fettuccine pasta.
$22
SHRIMP SCAMPI
Shrimp, garlic, lemon, wine butter sauce, Parmesan cheese over angel hair pasta.
$26
Burgers
LOBSTER MAC-N-CHEESE BURGER
Beef patty topped with housemade lobster mac-n-cheese, lettuce & tomato + 1 Side.
$20
SAN ROC BURGER
Beef patty with lettuce, tomato with Chef made comeback sauce & pickle + 1 Side, Add Cheese + $2
$16
Entrees
Choose 2 sides.
TWIN LOBSTER TAILS
2 Lobster tails broiled to perfectionMP
GROUPER FILET
Fried / Blackened / Grilled
Topped with lump crab & lemon Beurre Blanc sauce.
$34
BLACKENED MAHI
Topped with signature mango salsa.
$29
STUFFED SHRIMP
Gulf shrimp with crab meat stuffing topped with lemon Beurre Blanc sauce.
$29
APRICOT GLAZED CHICKEN
Grilled chicken breast topped with apricot glaze & pecans.
$20
CHICKEN BREAST
Breaded / Blackened / Lemon Pepper
$18
SHRIMP FLORENTINE
Grilled Shrimp with spinach and creamy garlic Parmesan sauce.
$26
SHRIMP
Fried / Grilled / Blackened
Add Spicy Honey Glaze for Added Flavor!
$24
STUFFED PORK CHOP
Duroc bone-in chop stuffed with apple & bacon stuffing topped with bourbon glaze.
$26
Served with a Breadstick
SHRIMP-N-GRITS
Grilled Shrimp over smoked Gouda grits with Andouille sausage and green onions......A Customer Delight!
$27
LOBSTER MAC-N-CHEESE
Cavatelli pasta, lobster pieces, sharp cheddar cheese sauce, panko Parmesan crust topped with lobster tail.
$42
Sides | A LA CARTES
RICE PILAF BAKED POTATO PARMESAN RISOTTO WHIPPED SWEET POTATOES MIXED VEGETABLES FRIED BRUSSEL SPROUTS FRENCH FRIES SMOKED GOUDA CHEESE GRITS GARDEN SALAD + $2 Upcharge LOBSTER MAC-n-CHEESE + $4 Upcharge
Dessert
ASK YOUR SERVER ABOUT TODAYS SELECTION
Key Lime Pie
$8
Triple Chocolate Mousse Cake
$8
Signature Housemade Banana's Foster
Bananas in a caramel rum sauce with vanilla ice cream, Flaméed at the table!
$10
Drinks | $3.25
COKE DIET COKE COKE ZERO DR PEPPER ROOTBEER SPRITE POWERADE MELLOW YELLOW ORANGE SWEET TEA UNSWEET TEA COFFEE
Hooked & Cooked
HAVE A GOOD DAY ON THE WATER, LET US COOK YOUR CATCH!
FRIED
GRILLED
OR
BLACKENED
Choose 2 SidesPER PERSON
$23
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